Bleached Palm Oil

This is pre-bleached palm oil, already gently bleached and seasoned with onions and iru, so it’s basically “pour and cook”.

Perfect for:

• Ayamase/ofada sauce

• Egusi

• Designer stew

• And all your other local sauces that need bleached oil

No need to bleach your oil yourself or fumigate the whole house , just shake the bottle, pour what you need and get straight to cooking.

Size: 2 Litres.

Storage:
Store in a cool, dry place away from direct sunlight. If it thickens in cold weather, stand the bottle in warm water for a few minutes and shake well before use.